MOH Commercial Restaurant Cleaning

Dependable, professional restaurant cleaning specialists in NYC — guaranteed satisfaction. With more than 13 years’ experience in deep commercial kitchen cleaning and front-of-house maintenance, we ensure your facility is inspection-ready and operating to the highest standards.

Restaurant Kitchen Cleaning

MOH Commercial Cleaning has over 13 years of experience specializing in restaurant kitchen cleaning. We understand how heavy use and high-volume cooking cause stubborn grease buildup on equipment and surfaces. Our comprehensive deep-clean service addresses every area your kitchen needs to remain safe, sanitary, and inspection-ready.

Typical commercial kitchen deep-clean checklist:

  • ✅ Kitchen equipment: Thorough degreasing and cleaning of range hoods, exhaust filters, ovens, fryers, grills, broilers, and other cooking appliances; removal of baked-on grease and carbon deposits; polishing and sanitizing of stainless steel surfaces.

  • ✅ Floors: Degreasing and scrubbing of hard flooring to remove grease, food residue and slip hazards; targeted cleaning of grout and joints where required; application of degreasing agents and rinses to restore slip resistance.

  • ✅ Mats: Deep cleaning and sanitizing of anti-fatigue and entrance mats; removal of embedded grease, food particles and odors.

  • ✅ Walls and high-touch surfaces: Wiping and degreasing of walls, backsplashes, and splash zones to remove grease splatter and prevent residue buildup.

  • ✅ stations and countertops: Sanitizing and polishing of food-prep surfaces; removal of debris and residues to maintain safe work areas.

  • ✅ Drainage and floor drains: Clearing of surface debris from drains and drains’ accessible covers; removal of grease cakes and buildup to reduce clogs and odors.

  • ✅ Sanitization: Application of food-safe sanitizers to all cleaned surfaces to meet health and safety standards.

If you’d like, we can tailor this checklist to your kitchen’s equipment, volume of use, and regulatory requirements to provide a customized deep-clean plan and schedule.

Restaurant Front Of House Cleaning

MOH Commercial Cleaning brings over 13 years of experience specializing in restaurant front-of-house cleaning, including dining areas and bars. Below is a checklist of cleaning tasks we perform for your front-of-house and bar areas.

Front-of-House & Bar Cleaning Checklist

General public areas

  • Dust and wipe all horizontal and vertical surfaces (shelves, ledges, picture frames, wall trim)

  • Clean and sanitize high-touch surfaces (door handles, light switches, payment terminals, menus, condiment caddies)

  • Vacuum carpets and rugs; sweep and mop hard floors with appropriate cleaners

  • Spot-clean walls, baseboards, and glass partitions

  • Remove cobwebs from ceilings and corners

  • Empty and sanitize trash and recycling receptacles; replace liners

  • Clean and polish interior glass and mirrors

  • Clean vents and accessible light fixtures; dust ceiling fans

Dining room tables and seating

  • Wipe and sanitize tables, booths, and countertops

  • Clean and sanitize chair seats, backs, and booth upholstery (spot-clean as needed)

  • Inspect and straighten table settings, replenish napkins and condiments

  • Polish table bases and metal fixtures

Bar area

  • Clean and sanitize bar tops and counters

  • Wipe and sanitize bar stools and seating

  • Clean and polish glassware storage surfaces and display shelving

  • Clean tap handles, under-bar rails, and accessible refrigeration exteriors

  • Sanitize POS terminals, tip jars, and bar service areas

Glass, windows, and doors

  • Clean interior and accessible exterior windows and glass doors

  • Wipe down door frames and push plates

  • Polish glass to remove fingerprints, smudges, and streaks

Restrooms (front-of-house)

  • Clean, disinfect, and polish sinks, counters, faucets, mirrors, and dispensers

  • Clean and sanitize toilets and urinals

  • Sweep and mop floors with disinfectant; remove scale and buildup

  • Refill soap, paper towel, and toilet paper supplies

  • Empty and sanitize trash; deodorize as needed

Floors and entryways

  • Sweep and vacuum entry mats; shake out or clean as needed

  • Mop and sanitize hard floors using appropriate cleaners for finish

  • Spot-treat gum, stains, and spills

  • Clean and sanitize threshold and entry glass

Detail and sanitation tasks

  • Use EPA-approved disinfectants on high-touch areas

  • Follow sanitation protocols for food-service environments

  • Document cleaning tasks and frequencies per schedule (daily, weekly, monthly)

  • Coordinate with management for deep-clean dates and special requests

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